Fish fry

Shravan masale recipe https://yt.openinapp.co/evsgu

Here is a recipe for baked fish with lemon cream sauce ¹:

Ingredients:

- 4 x 150-180g / 5 – 6 oz fish fillets, about 1.5cm / 1/2″ thick, skinless and boneless

- 50g / 4 tbsp unsalted butter

- 1/4 cup cream, heavy / thickened

- 1 – 2 garlic cloves, minced

- 1 tbsp Dijon mustard

- 1 1/2 tbsp lemon juice

- Salt & pepper

- 1 1/2 tbsp eschallots (French onion), finely chopped

- Fresh parsley and lemon slices, to serve

Instructions:

1. Preheat oven to 200°C / 390°F.

2. Place fish in a baking dish. Sprinkle both sides of fish with salt and pepper.

3. Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth.

4. Sprinkle fish with shallots, then pour over sauce.

5. Bake for 10 – 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley and lemoAn wedges if using.